Food Service Clerk

Under the supervision of the Food Service Team Leader, the Food Service Clerk is responsible for providing world class customer service with a caring approach, helpful knowledge, and being friendly. Also ensuring the availability of product, work area clean up and maintenance of the food service cases.
Conducts oneself with a positive "can do" approach
Excellent communication skills and willingness to work as part of a team; ability to communicate effectively with customers and team members
Understand and embrace the seasonality of local produce
Awareness of local food trends
Ability to visually examine products for quality and freshness
Effective time management skills
Strong work ethic and integrity
Available for flexible scheduling to meet the needs of the business
Experience as a cook or some food preparation experience is helpful but not necessary
Customer service experience is a must
Product knowledge helpful
No discipline within last six (6) months

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